Salary range: ~RM1500

Job Description

Job Description:-
Greet and welcome customers.
Knowledge of the menu, with the ability to make suggestions.
Provides menu information and suggestions to customers including liquor and food suggestions and explanations of ingredients and preparation methods.
To check, prepare, and serve according to customer specifications or orders. –
Maintain an in-depth knowledge of the menu, including ingredients, preparation methods, and wine pairings.
Set up and maintain dining areas, including table settings and cleanliness according to restaurant standards.
Clears, cleans, and sanitizes tables and workstations.
Maintain restaurant’s cleanliness
Cleans and sanitizes dishes, utensils, pots, and other containers and returns to the appropriate location in the kitchen area.
Performs other related duties as assigned

Requirements –
Ability to read and follow instructions.
-Good verbal communication skills.
-Understanding of proper food handling.
-Willing to learn
-Hardworking
-Typhoid Certificate
-Food Handler Certificate

How to Apply

Epul - 0143332720 wasap.my/60143332720/ Email : bakercottagehiring@gmail.com

Job Categories: Others. Job Types: Full-Time. Salaries: ~RM1500.

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