Salary range: ~RM3000

Job Description

As the Restaurant Supervisor, you will work alongside a small team and oversees the overarching aspects of the restaurant, which include cleaning of all areas, including the dining area and restrooms, ensuring smooth operation of activities in the eatery and maintaining relationships with customers.

Restaurant Supervisor Duties and Responsibilities

– Hiring and train staff from kitchen helper to waitresses.
– Monitor Customer Experience.
– Manage Inventory.
– Ensure Adherence to Food Safety and Sanitation Standards.
– Written and verbal communication skills.
– Decision-making.
– Interpersonal skills.
– Adaptability.
– Time management.
– Conflict resolution.
– Cooperation.
– Mentorship.

How to Apply

Whatsapp resume to 0162280385 (Mr. Andrew) or email at andrew@barbqplaza.com.my. We will call you appointment for interview session.

Job Categories: Service. Job Types: Full-Time. Salaries: ~RM3000.

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