19 Jan 2021

Full-Time Sous Chef / Chef De Partie

Cornery FNB Sdn Bhd – Posted by Fareez Sapari Shah Alam, Selangor, Malaysia

Salary range: ~RM3000

Job Description

Job scope

– Lead, motivate and supervise the kitchen team and have full responsibility for the food and kitchen item.
– Maintain high level of food quality and production with the aim of exceeding dinners’ expectation.
– Need to have knowledge and focus on profit and loss.
– Responsible to order food supplies and kitchen equipment as needed.
– Responsible to maintain and improve the kitchen standards and staff training programs.
– Ensures proper scheduling of staff in accordance to the expected workload.
– Ensures proper handling of equipment, prevents loss and damage to assets and goods.
– Manage the entire kitchen operation with an emphasis on maintaining hygienic standards & practices, staff training & development in consistency manner.
– Prepare and review SOP related to kitchen management and food preparation.
– Need to support Ad Hoc task for time to time.

How to Apply

If you like to have fun and are passionate about giving excellent customer service - this job is for you! Please send your latest resume with a recent photo to H/P: 012-2914110 (whatsapp/message/call) whatsapp link - (www.wasap.my/60122914110/IndoAsli)

Job Categories: Others. Job Types: Full-Time. Job Tags: Chef, kitchen, and restaurant. Salaries: ~RM3000.


690 total views, 2 today

Apply for this Job